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KMID : 1011619860020020016
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Korean Journal of Food and Cookey Science
1986 Volume.2 No. 2 p.16 ~ p.20
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Purification of 4-Methylthio-3-butenyl isothiocyanate the Pungent Principle in Radish Roots by RP-HPLC
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Kim Mee-Ree
Lee Hye-Soo
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Abstract
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KEYWORD
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